John Leo

North Fork of Long Island skin fermented chardonnay. Hand harvested Dijon clone grapes.

Premium quality, crop thinned, hand harvested syrah. North Fork of Long Island. 450 gallons. 3.56 pH, 5.8 TA, 13.1% alcohol

Premium quality, crop thinned, hand harvested malbec. North Fork of Long Island. 150 gallons. 3.37 pH, 5.9 TA, 13.1% alcohol.

Premium quality, crop thinned, hand harvested merlot currently in neutral oak barrels. 3.44 pH, 5.6TA, 13% alcohol

premium quality, hand harvested cab franc. 100% North Fork of Long Island. Clean, sound, bottle ready