5 Ton Econochill with new compressor installed.  Text two one 5 3 eight 0 two two 72 for details.

1475 GALLONS 2025 MARQUETTER @   $11.00/G

ASheldrake Point Winery has various Vinifera grapes for sale.  There are significant discounts for bulk (>25 tons) purchases.  Hand-picking is available for an extra fee.  Machine picking is by a Gregoire G8, so very little MOG.

Cabernet Franc, 8 tons, $2100/ton

Pinot Noir, 2 tons, $1600/ton

Riesling, 34 tons, $2000/ton

SHINERS FOR SALE:

RIESLING     $85/CASE

CAYUGA WHITE     $65/CASE

MOSCATO     $65/CASE

NATUREL     $115/CASE

BLANC DE BLANC     $105/CASE

NATIVE WHITE     $65/CASE

NATIVE RED     $65/CASE

NATIVE BLUSH     $65/CASE

HYBRID RED     $65/CASE

Very good condition jolly 20 plate filter complete and working as required.   <6000 cases

120 amp motor simple plug in and switch on

Up to 5 tons.  Tango Oaks Farm is FAMOUS for its Deep Gravel and Shale soils that lend a wonderful terroir to everything we sell. As the market is soft (you all know this) a few of our regular buyers are taking less than we are producing. That opens up our normally exclusive fruit to the open market. Grown meticulously on the East shore of Seneca Lake in the Finger Lakes region, this Gruner is usually harvested in mid to late September. This year, so far, has been perfect, the fruit spectacular, and we expect this to truly be a vintage year. Purchase the grapes and we ship or we can arrange for a local winery to produce juice or wine to your specifications. Or, stay with us at the farm guest house and oversee that production yourself. Shipping and/or winery services not included.

Call Fred at 607-426-7265

Cabernet Franc aged in French Oak for 1.5 years. Please contact if interested.

Upper Hudson AVA • New York Sustainable Winegrowing Certified

South Dominion Vineyard is offering for sale premium cold-climate wine grapes from our meticulously maintained 10-year-old vineyard located in New York's Upper Hudson AVA, nestled on the foothills of the Taconic Mountain Range.

Every vine is hand-pruned, hand-combed, cluster-thinned, and hand-harvested to produce exceptional fruit quality. Our vineyard is New York Sustainable Winegrowing Certified, and every block receives the same meticulous care and attention used to produce our own award-winning, ultra-premium estate wines. Whether the grapes are destined for our winery or yours, they are grown to the same uncompromising standards.

Our unique Bernardston–Nassau shaly silt loam soils, combined with our cool-climate growing conditions and intensive vineyard management, consistently produce grapes with exceptional balance, flavor concentration, and varietal character. Each variety is harvested…