A fruit forward blend of syrah, merlot and petit verdot. 100% North Fork of Long Island. New York

Soft and pleasantly round on the palate

750 gallons available

Could be bottled locally. Please inquire.

WineTankBroker is a full-service used winery equipment brokerage assisting buyers to find what they need, and sellers to get maximum value for what they no longer use. 

Selection We have the largest inventory of used wine production equipment and tanks of any broker in North America.  We currently have tanks in nine different states. Need something? We probably have it. Just browse our sortable and searchable website. And if we don’t have it today, tell us what you seek and we’ll contact you first when it becomes available. Inspection

Equipment condition is your most common concern, especially when the items are too far away to check it out yourself.  So we personally inspect 80-90% of what we list, and will arrange professional pre-purchase inspections if needed.  We "politely decline" to list many pieces due to their poor condition.  Finally, we encourage connecting you directly to the Sell…

2021 Merlot with small percentages of cab franc and malbec. Lively and inviting fruit.

100% North Fork of Long Island, New York

Bottled in W65 A/G Cork finish glass; unlabeled, uncapsuled, unbranded natural cork.

Ripe and balanced

180 cases available

We have 20 tons of Finger Lakes Riesling Grapes available at $1700 per ton.  Please email amy@zugibevineyards.com or call/text Amy at 315-719-8089

$1800

In row cultivator

We have a Brand-new Green Hoe that has never been used for sale. It was bought one month ago and still in the packaging. Email me for pictures.

Ripe and rich hand harvested cab franc. 100% North Fork of Long Island

Aging in seasoned French oak. 300 gallons available.

Could be bottled on site. Please inquire.

About 8 ton of Seneca Lake Cab Sauv available. Vineyard is on Mason Road in Burdett. Beautiful sight, steep, west-facing slope. Fruit is perfectly clean, small berries - sight consistently ripens well and shows great concentration. Contact Edward (edward@glenora.com) for more information, latest chemistry, or past vintage samples.