Fulkerson Winery is looking for winemaking staff for our Seneca Lake portfolio of over 30 wines from native, hybrid and vinifera varieties. Room for growth. Experience preferred.

Contact Steven@ 6072274037

Do you have experience in the wine industry as a tasting room associate?  Looking for more responsibilities?

We are searching for a Tasting Room associate willing to take on additional responsibilities.  Possibilities include social media marketing, wine club management, or event coordination. The anticipated start date is August 1.

Bet the Farm Winery is located midway between Ithaca and Trumansburg, New York in the beautiful Finger Lakes region.  Ours is a small production winery led by a woman winemaker with 20 years of experience.  We grow five different varieties of red vinifera grapes and source our whites from area vineyards.  Our Jacob Thomas Vineyard is certified as a New York Sustainable Vineyard.   The winemaking approach is minimal intervention, guiding high quality fruit through fermentation, aging, and bottling to produce fine, balanced wines.

Candidates should meet the following Basic Requirements: Age 21 Passion and enthusiasm for wine an…

Blue 30” grow tubes with stakes. Fair to good condition, all in large garbage bags.  FREE for all ~500

100% North Fork of Long Island, New York. Entav clone merlot; aging in neutral French oak. Youthful and balanced.

800 gallons available. Could be bottled on site. Please inquire.

Vinifera grapes available. From east side of Cayuga Lake. Email/text for prices.

8 tons Cab Franc

3 tons Chardonnay

17 tons Riesling

4 tons Siegerrebe

Bet the Farm Winery, a woman-owned family business, is seeking a candidate for a 32-hour per week, year-round position starting mid-July.  We currently have 6 acres of producing red vinifera vines and produce approximately 2000 cases annually.

This person will be involved in all aspects of the growing season in the vineyard: shoot positioning, suckering, mowing, leaf pulling, cluster thinning, crop estimates, and grape sampling as we approach harvest.

At harvest, this team member will roll nets, distribute lug boxes, prepare the crush pad, assist in hauling in fruit, crush pad operation, pressing and fermentation activities.

Cellar work will include yeast inoculation, racking, filtration, bottling and sanitation procedures.

Anyone interested in pursuing a career in the wine industry, or students who are currently in a related degree program are encouraged to apply.

2025 SAUVIGNON BLANC     740G     @ $16.00/G

2025  PINOT GRIS     1000G     @ $1600/G

2025  GEWURZTRAMINER     1000G     @ $16.00/G

2025 RIESLING     $16.00/G

2025 RIESLING/GEWURZTRAMINER     1230 G @ $16.00/G

360 GALLONS 2023 CABERNET FRANC  $16.00/G

840 GALLONS 2024 CABERNET FRANC $18.00/G

720 GALLONS 2023 LEMBERGER $16.00/G

540 GALLONS 2024 MERLOT $18.00/G

1740 GALLONS 2024 LEMBERGER $17.00/G

900 GALLONS 2024 ZWEIGELT $17.00/G